Research and Development

Erin brings over 16 years of professional baking experience, specializing in gluten-free baking for the past 8 years. Her expertise shines in the creation of exquisite cakes and delectable cookies. 

Pure Functional Foods conducts gluten tests on all mixes to 10 ppm or 5 ppm before production. We also perform allergen testing and bake mix tests upon customer request. Furthermore, high-risk ingredients undergo gluten testing upon arrival at our facility. 

Our R&D Department operates Monday to Friday, 8:00 am to 4:30 pm. Lead times vary from 1 to 3 weeks based on workload, while turnaround times depend on project complexity and ingredient availability. Customers receive free ingredient matching if they provide a formula; otherwise, we offer premium services at variable costs for expedited projects and proprietary formulations.